The Indulgent  Traveler

https://www.moretimetotravel.com/tasting-my-4-favorite-swiss-chocolates/ Happy Swiss cows make the best chocolate! I arrived in Zürich with a dream: I wanted to test my long-held belief that Swiss chocolate is simply “the best.”  I wanted to stand where the beans are roasted, where recipes are guarded, where rivers of tempered chocolate flow in dramatic fashion.  That’s how I found myself in Kilchberg, a town on the west shore of Lake Zürich, at the Lindt Home of Chocolate —p

https://www.moretimetotravel.com/villa-hundert-review-a-luxury-alpine-sanctuary-in-engelberg-switzerland/ Nestled on a sunlit southern...